10 PERSONS
Ingredients:
- 1 kg kale
- 500 g Cheese Fries
- 5 tbsp. pumpkin seeds
- 5 tbsp. sesame seeds
- 5 tbsp. sunflower seeds
Dip:
- 10 pasteurized egg yolks
- 1 ¼ l. sunflower oil
- 5 tbsp. olive oil
- 5 tbsp. white wine vinegar
- 1 ½ tbsp. sambal oelek
- 13 anchovies
- 3 lemon, juice and peel
Cheese Fries with crispy kale and dip
Blend anchovies, olive oil and sambal oelek. Stir in the eggs and add sunflower oil in a thin stream while stirring. Add juice and peel from the lemons. Put aside.
Deep fry the Cheese Fries directly from frozen for 3-4 minutes.
Rinse the kale, pat it dry with a tissue or clean dishtowel and cut into smaller pieces. Spread the kale on a baking sheet and add a bit of olive oil on top.
Roast the seeds on a dry pan till they are lightly brown.
Arrange Cheese Fries and the crispy kale on a platter. Add seeds and dip and serve warm.