10 PERSONS
Vegetables:
- 4 onions, diced
- 8 cloves of garlic, chopped
- 100 g fresh ginger, chopped
- 2 bell peppers, diced
- 1 kg sweet potato, diced
- 3 cauliflowers in small florets (remember the stem can also be cut into small cubes and served)
- 1,5 kg chopped tomatoes
- 1,5 kg coconut milk
Spices:
- 2 tsp ground black pepper
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 0,5 tbsp ground cardamom
- – 0,5 tsp ground cloves
- – 1 tsp ground cinnamon
- – 0,5 tsp ground nutmeg
- – 0,5tsp chilli powder
- – 1 tsp ground turmeric
Soy Sauce:
- 500 g cooked chickpeas
- 500 g paneer in cubes
- 1 liter vegetable stock
- Lime juice
- Salt
- Soy sauce
Tikka Masala
Vegetarian Indian tikka masala with Paneer and coconut milk.
- Place a frying pan (or saucepan) over a medium heat and add the vegetable oil.
- Place the onions, garlic and ginger in the pan and cook until softened then add all the spices and mix well.
- Add the chopped tomatoes, vegetable stock, coconut milk and sweet potatoes, then let it all cook together over moderate heat.
- Add the final ingredients and bring to a simmer.
- Season with lime juice, soy sauce and salt to taste.
- Serve with naan bread, rice and raita.