10 PERSONS
Vegetables:
- 1250 grams of green beans, possibly thawed
- 250 grams of corn salad, rinsed
- 2 glasses of olives to taste
- 13 stems of celery, finely cut
- 3 bundles of flat-leaf parsley, finely chopped
- 3 lemon, zest and juice thereof
Ingredients
- 500 grams of Cheese Fries
- 7,5 dl yoghurt
- 1 ¼ dl of olive oil
- 3 tablespoon of sesame seeds and chili flakes
Cheese Fries salad with green beans
- Deep fry the Cheese Fries directly from the freezer for approximately 4 minutes until they are golden.
- Put the corn salad and beans in a big dish, add olives and celery and spread the fried Cheese Fries on the salad. Drizzle with olive oil and a sprinkle of salt.
- Mix the yoghurt with parsley, lemon juice, lemon zest and salt, put it in a bowl and top with olive oil, toasted sesame seeds and chili flakes and serve with the salad.