Cheese Fries with crispy kale and dip

Blend anchovies, olive oil and sambal oelek. Stir in the eggs and add sunflower oil in a thin stream while stirring. Add juice and peel from the lemons. Put aside.

Deep fry the Cheese Fries directly from frozen for 3-4 minutes.

Rinse the kale, pat it dry with a tissue or clean dishtowel and cut into smaller pieces. Spread the kale on a baking sheet and add a bit of olive oil on top.

Roast the seeds on a dry pan till they are lightly brown.

Arrange Cheese Fries and the crispy kale on a platter. Add seeds and dip and serve warm.