Grilling Cheese
A go-to cheese for most meals, Grilling Cheese comes in a variety of sizes and can be used for salads, burgers and as an add-on to most meals. Made only from cows’ milk and rich in protein, Grilling Cheese is both filling and tasty. Enjoy in different shapes, whichever way you choose, the light salty taste and the satisfyingly chewy consistency stays the same.
- Tastes great in fast cooked meals such as burgers, sandwiches and salads
- Great with dips and dressings
- A good vegetarian alternative but serves well with meat too
- A vegetarian must-have when serving up barbecues
How to cook
Frozen cubes: Fry in a pan with oil for 6-9 minutes
Cubes from fridge: Fry in a pan for 5-6 minutes
Slices: Fry in oil in a hot pan 2 minutes on each side or until golden
