Halloumi
A classic white cheese made true to the traditinal recipe with a mix of cow, sheep and goat milk and served with a bit of mint. Halloumi is traditionally served with a fresh salad of tomatoes, cucumbers and onions but works just as well in a range of toer dishes sch as burgers, roasted vegetables, sandwiches or simply to top a simple green meal.
- Has a slight squeaky sound when chewed
- Great with salads, burgers, sandwiches, roasted vegetables and much more
- Has a beautyful folden and slightly melted surface when fried
Easy to portion-size - Works great as the vegetarian alternative to most meals
- Great with both spicy and aromatic dishes
How to cook
Fry in oil until melted, approximately 2 minutes on both sides or until golden.
