Paneer
Paneer is a Grilling Cheese with slightly less salt and a lighter texture. It absorbs aromas easily and works well in curries, stews and oven baked dishes, or marinated with herbs and yoghurt and baked in the oven in cubes or bigger slices. Available in cubes, slices or bigger squares.
- Great for aromatic dishes with spices and/or herbs
- Cooks well with vegetables and simmering dishes
- Easy to add to your sauce for a more filling meal
- Great in pasta sauces and in Asian dishes
- A substitute for meat or tofu
- Easy and fast to cook and portion size
How to cook
Add directly to your stew or curry either thawed or frozen, or fry in oil to make it crispier.
Fry two minutes on both sides.
